Discover Brightside Food and Drink Magazine Features Meat The Veggies - Pulled Oxtail Meat (TM)

Discover Brightside Food and Drink Magazine Features Meat The Veggies - Pulled Oxtail Meat (TM)

The 6th Annual Black Empowerment Series we featured Black excellence, highlighting remarkable entrepreneurs and their contributions to culture and commerce. Among the standout features was an incredible culinary experience from Founders Chef Keith Valles Jr. and Jocelyne Williams, the dynamic duo behind Meat the Veggies LLC. Their signature dish—Pulled Oxtail Meat—stole the show, earning five-star praise from attendees and food lovers alike.

To purchase and for more information, visit Meat the Veggies.

Watch the video from their appearance on Discover Brightside Club Watch the Video: https://youtu.be/1xz-SbN9YU4?si=-BoePFjd8eE96vUQ

Brightside Reviews

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⭐️⭐️⭐️⭐️⭐️ Finger-Licking Delicious – A Must-Try Pulled Oxtail Experience!

If you’re looking for a melt-in-your-mouth, rich, and flavorful dish that takes comfort food to the next level, Meat the Veggies’ Pulled Oxtail is an absolute winner! From the first bite, we were hooked—tender, slow-cooked oxtail packed with deep, savory goodness that just falls apart effortlessly.

The seasoning is on point, bringing out the natural richness of the meat while balancing it with just the right touch of spice and smokiness. Whether you enjoy it over rice, in a sandwich, or as the star of your meal, this Pulled Oxtail is a game-changer for anyone who loves bold flavors and gourmet-quality meals with convenience.

We loved every bite and will definitely be coming back for more. Highly recommended! Meat the Veggies, you guys rock—thank you for sharing this incredible experience! 👏🔥🍽️

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⭐️⭐️⭐️⭐️⭐️ Pulled Oxtail Perfection – A Taste of History and Culture in Every Bite

Oxtail has a rich history deeply rooted in Black and Caribbean culinary traditions, from the hearty stews of Jamaica to the slow-simmered dishes of the American South. Meat the Veggies' Pulled Oxtail captures that legacy beautifully, delivering a dish that’s both soul-warming and full of bold, authentic flavor.

For generations, oxtail has been a symbol of resourcefulness, taking what was once considered a humble cut of meat and transforming it into a delicacy through slow-cooking, rich seasoning, and deep, layered flavors. In the Caribbean, it's often braised with island spices, thyme, and Scotch bonnet peppers, creating a dish that speaks to resilience and creativity. As it made its way to North Carolina, the tradition blended with Southern stews, bringing in smokier, earthier notes that pair perfectly with rice, cornbread, or grits.

With Meat the Veggies' Pulled Oxtail, you get the best of both worlds—tender, fall-apart meat infused with a rich, slow-cooked depth that honors the history of Black cuisine while making it more accessible than ever. Whether you enjoy it in a sandwich, on a plate of rice and peas, or straight from the container (because it’s that good!), this dish is a true celebration of flavor and heritage.

A must-try for anyone who loves soulful, authentic, and history-packed comfort food! 🔥🍛👏

To purchase and for more information, visit Meat the Veggies.

About their story:

The Original Pulled Oxtail Meat™, a premium real meat product crafted by Meat the Veggies, made a special guest appearance on the Discover Brightside Club 6th Annual Black Business Empowerer Series, They proudly shared their leadership journey with exciting new milestones in their mission to redefine oxtail cuisine with vibrant, flavorful dishes.

As the first fully cooked, deboned, and frozen oxtail product on the market, The Original Pulled Oxtail Meat™ delivers unmatched convenience and flavor, bridging a gap in a market dominated by raw, time-intensive options. With national retail oxtail sales reaching $136M between October 2023 and October 2024, according to NielsenIQ, Meat the Veggies meets growing demand while aligning with industry trends for immersive dining and elevated home cooking. Consumer insights further highlight this need, with 20% of oxtail lovers finding it too difficult to prepare (Consumer Study, Nov. 2024), reinforcing The Original Pulled Oxtail Meat™ as the perfect solution for both home cooks and professional chefs.

The company’s Magic City Original Pulled Oxtail™ Dinner Experience offers a five-course culinary adventure featuring dishes like The Original Pulled Oxtail Sandwich™, with each booking including a complimentary 10 oz pack of The Original Pulled Oxtail Meat™. Meat the Veggies ensures consumer safety through updated FDA nutritional labeling and shelf-life testing, guaranteeing the quality of The Original Pulled Oxtail Meat™.

On February 15, 2025, Meat the Veggies will partner with beloved Miami-based tour brand Key2MIA for Galentine’s with Key2MIA, celebrating women, food, and community with an exclusive chef’s table presentation and discounted experiences like spa treatments and yacht excursions.

Selected for the PepsiCo x Hello Alice Juntos Crecemos Grant Program, Meat the Veggies is optimizing its digital presence and driving sales through targeted ads. Founders Chef Keith Valles Jr. and Jocelyne Williams have also joined the Specialty Food Association, cementing their position as industry innovators. Their involvement with organizations like SFA and  Startup CPG, reflects their commitment to elevating their brand while championing the broader community of emerging food entrepreneurs. The company plans to enroll in SFA's new Maker Prep course this summer and submit to Startup CPG's prestigious Shelfie Awards.

For more information, visit Meat the Veggies Website or email info@pulledoxtailmeat.com.